As importantly, remember those who lost their lives to protect us all. Have a great Memorial Day weekend and take some time to spend it with family and friends. 27 / 750ml Red - Rich and Intense 4.5 from 132 User Ratings 85 / 100 from 3 Critic Reviews A couple of awards have been won by this wine in competition: the 2018 vintage was awarded Silver from the San Diego International Wine Competition, and the 2017 vintage was awarded Silver from the Denver International Wine Competition. I like wine for sipping’s sake, but not getting hammered’s sake. I am not sure I’d recommend it for the $25.49 it cost unless you pair it with the right foods and at least two glasses of water. I might recommend this wine if you’re eating a sharp pairing with it. The alcohol content on this particular wine is 17% – which I didn’t know when I had the second glass in the name of science. I would not drink it by itself as it really needs a strong pairing. I tried it with a sharp cheese and it complimented it fairly well. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged. With maple syrup, vanilla and jam, it’s like I had breakfast out of a bottle. Cooper & Thief is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. Cooper & Thief says this is a jammy wine and I did get an initial impression of jam. I also tasted the vanilla and yes there is an ending of bourbon that lingers slightly. The new pack includes a bottle of the 2014 Cooper & Thief Red Blend, complemented by two rocks glasses, ready for holiday enjoyment. TASTING: COOPER & THIEF bourbon barrel-aged Red Blend offers a swirl of warm, sweet oak. Hey I get “on the nose” sounds bourgeoisie but it is what it is. Fully developed, juicy fruit resulted in full bodied, intense wines. I detected maple syrup, vanilla and a slight hint of anise on the nose. This is combination of Merlot, Syrah, Zi nfandel, Petite Sirah, Cabernet Sauvignon, and other red blends. 0:00 / 5:30 Inside The Bottle TV Cooper & Thief Red Wine Blend 2014 EP 47 InsideBottle TV 352 subscribers Subscribe 2. I purchased a 2014 Cooper & Thief Cellarmasters Red Wine Blend. In the spirit of spirits, I decided to give one of these wines a try. This may not be for the full fermentation period, but at least part of it. However, there has been a trend in the last couple of years to ferment wine in whiskey or bourbon barrels. Oak barrels are expensive and, oftentimes, are sold used from vineyards to distilleries. Hi All – I hope you have had a great week. November Wine Pick: Cooper & Thief Red Wine Blend.Wine Review: Moraga Estate White Wine 2015. Wine Review: Moraga Estate Red Wine 2013.Heroes of Wine: André Tchelistcheff (1901-1994).Wine Review: Mercer Sharp Sisters Red Blend 2015.Wine Review: Mercer Sauvignon Blanc 2016.Wine Review: Karmei Yosef Winery Bravdo Merlot 2012.Distill Wars Episode VI: Triple Sec Triple Threat!.So, think of it as a liqueur, digestif, or dessert wine and I'm sure you’ll love it. It’ll shock you, and your first impression will not be good. If you taste it thinking you’re gonna be getting a typical red wine with a little bit of Bourbon flavor, you’ll be getting the equivalent of thinking you’re taking a sip of cola and it’s actually orange juice. Number of offers from our merchants from Jul 2021 to Jun 2023. Please login or subscribe to PRO to view data from the last ten years. The key to really enjoying this wine is thinking of it as more of a liqueur than a wine (I even drink it out of a brandy snifter instead of a wine glass). Cooper & Thief Cellarmasters Rye Whiskey Barrels Aged Cabernet Sauvignon Napa Valley, USA. It finishes with blackberries, Bourbon, a chalky mouthfeel on the tongue, and a syrupy coating over your teeth. Vanilla is again the main attraction, with other flavors like blackberries, black raspberries, and that unmistakable Bourbon whiskey flavor. On the palate it's full bodied, has an extremely lush mouthfeel, and super soft and sweet tannin. There's a ton of vanilla backed up with raisins, cherry wood, and black licorice. The nose has an awesome ethanol burn to it that brings the aromas up to your nostrils.
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